Category: Cooking Recipes

  • Food Pyramid


    The food guide prism was established in 1960 in the wake of increasing heart diseases in America with the aim of promoting right eating and health habits for you.

    The first pyramid, developed by the US Department of Agriculture or USDA divided the three initial food groups namely carbohydrate, proteins and vegetables into six fresh groups.

    • Bread, pasta, rice and cereal, were included in the Carbohydrate group
    • Proteins had subgroups-

    – Poultry, meat, nuts, eggs, fish and dry beans
    – Milk, cheese and yogurt
    – Sweets, fats and oils

    • All the vegetables under the head of vegetable
    • The fruit group comprised any fruit or 100% pure fruit juice. You can have fruits in any form, whole, cut-up, dried, pureed, canned, frozen or fresh, the choice is up to you.

    Now, Let Us Climb Up Slowly The Structure Of The Pyramid

    The base tier is the bread and grains group. Several types of food fall into this category.

    Now tier number two, which faces a debate. Some suggest that combining fruits and vegetables in a single group while others want them to split it up as two separate groups. You will see that the customary pyramid categorizes vegetables into five groups to say, but the list is virtually endless, like:

    • Orange veggies like sweet potatoes and pumpkin
    • Dark green vegetables like spinach and broccoli
    • Starchy ones like potatoes and corn
    • Peas and dry beans like lentils and navy beans
    • Further vegetables like tomatoes, eggplant and so on.

    Milk and dairy products occupy the third row. Milk (lactose free too), yogurt, cheese or any milky products are placed here.

    Now the non-vegetarian eaters will be happy. We are going to talk about the meat and beans group. This group is an array of poultry, fish, eggs, dried beans and nuts.

    The top level is oily comprising the fat and oil group.

    The Colors Of Health

    The pyramid of food chart is a colorful guide for you towards nutrition with a bunch of hues indicating the six food groups, like:

    • The color orange stands for grains
    • Green stands for vegetables
    • Red for fruits
    • Blue for milk and dairy things
    • Purple represents meat, bean, fish and nuts
    • Yellow implies fats and oils

    The Perfect Amount Of Intake Of Food

    This is the trickiest segment. The amount of food you should take depends a lot on factors like age, the burning of calorie, built and so on. The chart of your kid�s food intake must be wholesome as the children indulge in exercises more and burn more calories.

    The New Food Pyramid

    The USDA altered the food pyramid in spring 2005 to ensure a healthier lifestyle for you. Later this institution created a special Kids food pyramid exclusively for the kids. The design of the kid�s food pyramid shows a girl climbing a staircase emphasizing the usefulness of play and activity for kids. The steps are the steps towards the acme of fulsome health.

    Decipher The Language Of The Pyramid

    Splurge color in your palate and in your life, eat a balanced diet with variety and stay healthy.

    Not every variety of heath exudes fitness, I mean banana is healthy but if garnished with lots of creams and sugar the vigor becomes sleeker.

    Give more space to foods like grains, vegetables, dairy and fruits and make the intake of meats and oils lesser

    So, from today manage your eating as per the chart of the food pyramid and shine with health.

  • Microwave Turtle Candies Recipe

    Serving Size : 16


    Ingredients:

    • 12 ounces semisweet chocolate chips
    • 1 1/2 cups pecan halves
    • 28 caramels, unwrapped
    • 2 tablespoons whipping cream

    Instructions:

    Microwave half the chips in a glass bowl at HIGH for 1 1/2 minutes, stirring
    after 1 minute. 

    Stir until smooth; cool until slightly thickened. 

    Drop chocolate
    by tablespoonfuls onto a wax paper-lined baking sheet, shaping into 16 (1 1/2
    inch) circles. 

    Reserve remaining chocolate. 

    Arrange 4 pecans over each circle;
    chill until firm.

    Place caramels and cream in a glass bowl; microwave at HIGH 2 minutes or
    until caramels melts, stir after 1 minute. 

    Let stand 4 minutes or until slightly
    thickened. 

    Spoon caramel mixture evenly over pecans. 

    Microwave remaining
    chocolate at HIGH 1 minute, stirring after 30 seconds; quickly spread over
    caramel mixture. 

    Refrigerate until firm.

     YIELD: 16 candies.

    NOTE: You don’t need to use cream to melt with the caramels – milk or even
    water works just as well.

    Chocolate Easter Eggs ~ Bunny Patch Cake ~ Worm Sandwiches ~ Worms in Dirt ~ Turtle Candies
    Homemade Taffy ~ Orange Eggnog Float ~ Orange Sherbert Salad ~ Lincoln’s Favorite Cakes
    Lucky Shamrock Cake ~ Shamrock Ice Cream Sandwiches ~ Shamrock Parfaits
    Fossil Pops ~ Snow Ice Cream ~ Kris Kringle Punch ~ Reindeer Sandwiches
    Valentine Fizzies ~ Fruity Oatmeal ~ Food Pyramid

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  • Snow Ice Cream Recipes


    You can
    only enjoy this in the winter with plenty of snow around! A treat Laura
    Ingalls would have enjoyed!

    Watch for that first
    fresh snow and have some old fashion fun!

    Snow
    Ice Cream

    1 cup milk

    1 egg, beaten

    1/2 cup

    sugar

    dash of salt

    1 teaspoon vanilla

    clean snow

    Mix all the
    ingredients except the snow. Mix well. Add clean, fresh snow till
    absorbed.


  • Worm Sandwiches Recipes


    What garden doesn’t have worms? Here
    is a interesting snack for a Garden Unit or Garden Party Theme.

    hot dogs

    hamburger buns

    Cut the hot dogs into thin slices,
    lengthwise.

    Score the edges, about three cuts per slice.


    Boil or microwave the “worms” until the slices curl.
    Arrange three or four worms on a bun.


  • Lincoln’s Favorite Cake Recipes

    A great recipe for
    President’s Day! 


    1 1/2 Cups Sugar

     1 Cup Butter 

    1 Teaspoon Vanilla

     2 3/4 Cups Sifted cake flour (regular flour minus 1
    Tablesoon)

    1 Teaspoon Baking powder 

    1 1/3 Cups Milk

     1 Cup Almonds — finely chopped

     6 Egg whites — stiffly beaten 

    White Frosting

     Cream together sugar, butter, and vanilla. Stir together
    the cake flour and baking powder; add to creamed mixture alternately
    with milk. Stir in almonds. Gently fold in the egg whites. Pour into
    two greased and lightly floured 9×1-1/2 inch round baking pans. Bake
    at 375 degrees for 28 to 30 minutes. Cool 10 minutes; remove from
    pans. Fill and frost with white frosting. 

     

  • Bunny Patch Cake Recipes


    Ingredients:

    1 package (10 3/4 oz.)  Pound Cake, frozen, cut into 10 slices

    1 can (21 oz.) Pie filling, any flavor

    1 tub (12 oz.) Whipped Topping,

    1 cup Baker’s Angel Flake Coconut

    Green food coloring

    Colorful jelly beans and marshmallow bunnies

    Directions:

    Line bottom of 12×8-inch baking dish with cake slices.

    Top with pie filling and all of the whipped topping.

    Refrigerate 1 hour or until ready to serve.

    Tint coconut pale green with food coloring. Sprinkle over center of whipped
    topping.

    Decorate with Easter candies and marshmallow bunnies.

  • Worms in Dirt Recipe

    This makes a great Spring recipe, especially for the
    boys!


    Ingredients:

    1 16-ounce package Oreo type cookies

    2 cups cold milk

    1 pkg. small  Chocolate Instant
    Pudding

    1 tub (8 oz.)  Whipped Topping
    , thawed slightly

    individual serving cups

    Gummy worms

    Directions:

    CRUSH cookies in zipper-style
    plastic bag with rolling pin or use a food processor.

    POUR cold milk into large bowl. Add
    pudding mix. Beat with wire whisk 2 minutes. Let stand 5 minutes. Stir in
    whipped topping and 1/2 of the crushed cookies.

    PLACE about 1 tablespoon crushed
    cookies into each cup. Fill cups about 3/4 full with pudding mixture. Top with
    remaining crushed cookies.

    REFRIGERATE until ready to serve.
    Garnish with gummy worms just before serving. Yields about 8 servings




  • Shamrock Parfaits Recipes

    by
    Cassie


    Another
    St. Patrick’s Day treat.

    ***Shamrock Parfaits***

    2 cups cold milk

    1 (4-serving) package Jell-O Pistachio flavor Instant Pudding and Pie Filling

    Chocolate Sauce

    2 cups thawed Cool Whip whipped topping

    Chocolate shamrock cutouts (optional)

    Pour milk into large bowl. Add pudding mix. Beat with wire whisk 1 to 2
    minutes.

    Layer pudding, chocolate sauce and 1 cup topping alternately in 4 parfait
    glasses. Garnish with remaining whipped topping and chocolate sauce and
    chocolate shamrock cutouts. Refrigerate until ready to serve.

    Makes 4 servings

  • Orange Sherbert Salad Recipes

    Use these holiday
    dishes as a way not only to teach children how to cook but to teach them how to
    serve guests, use proper table manners and etiquette


    • 2 small pkgs orange Jello
    • 1-1/4 cup boiling water
    • 1 pint orange sherbet
    • 1 cup mandarin oranges
    • 1 small can crushed pineapple, drained
    • 1 cup nuts
    • 1 (9 ounce) Cool Whip

    Dissolve Jello in water. Stir in sherbet, and rest of ingredients. Pour into
    a 9X 13 inch pan/dish. Refrigerate overnight.

    A beautiful holiday dish.


    More Holiday Fun:

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    Everything you need to make 2 Candy Cane Reindeer Ornaments except the Candy
    Canes!
    $1.50 plus .75 postage and handling.
    Email to order!

  • Homemade Taffy Recipes


    Materials:

    • 1 cup sugar 

    • 1 cup brown sugar 

    • 2 cups molasses 

    • 3/4 cup water 

    • 1/4 cup butter (best flavor) or margarine 

    • 1/8 tsp soda 

    • 1/4 tsp salt 

    • 2 drops of peppermint oil (optional) or vanilla

    Instructions:

    Put sugars, molasses and water in a large pan.  Stir until sugar is
    dissolved.

    Boil until a thermometer registers 265’F.

    Cook the syrup slowly. Towards the end, when it is nearly done,
    stir frequently to prevent
    burning. 


    Remove from the stove and add butter, soda, salt and flavoring. 


    Stir ONLY enough to mix. 


    Pour candy out onto greased platters or shallow
    pans to cool.


    When the candy begins to stiffen at the edges, form the mass
    into a ball with a spatula.


    Take up into hands (buttered) and pull between
    the thumbs and fingertips- this is a “short stretch action”.


    Continue until the candy is light colored and porous. 


    Then stretch into a
    long rope not larger than one inch in diameter. Twist before cutting into
    pieces with scissors. 


    Pieces should be fairly small. If the candy is not to
    be eaten right away, wrap in waxed paper.

    CAUTION:
    Boiling sugar solution is extremely hot and dangerous, keep it away from kids.
    In the event that any does get on the skin, hold the affected part under running
    water for at least five minutes. If the skin blisters or breaks seek medical
    attention.

    Belinda Mooney
    For more fun recipes:
    Cooking with Kids