1 package (10 3/4 oz.) Pound Cake, frozen, cut into 10 slices
1 can (21 oz.) Pie filling, any flavor
1 tub (12 oz.) Whipped Topping,
1 cup Baker’s Angel Flake Coconut
Green food coloring
Colorful jelly beans and marshmallow bunnies
Line bottom of 12×8-inch baking dish with cake slices.
Top with pie filling and all of the whipped topping.
Refrigerate 1 hour or until ready to serve.
Tint coconut pale green with food coloring. Sprinkle over center of whipped
Decorate with Easter candies and marshmallow bunnies.