Cream together sugar, butter, and vanilla. Stir together
the cake flour and baking powder; add to creamed mixture alternately
with milk. Stir in almonds. Gently fold in the egg whites. Pour into
two greased and lightly floured 9×1-1/2 inch round baking pans. Bake
at 375 degrees for 28 to 30 minutes. Cool 10 minutes; remove from
pans. Fill and frost with white frosting.